9 Hospitality English-speaking jobs in Bavaria

Service Expert for Breakfast & Room Service at Munich Marriott Hotel. Responsibilities include welcoming guests, managing the breakfast buffet, and delivering room service orders with high quality and hygiene standards. Requires a positive attitude and good German or English skills.

Chef Asian Cuisine is responsible for independent cooking, production, and preparation of Asian first and business class dishes. The role requires experience in Asian cuisine and fine dining, ensuring compliance with HACCP standards.

Chef Asian Cuisine is needed for independent cooking, production, and preparation of Asian first and business class dishes. Candidates require professional experience in Asian cuisine and fine dining level preparation.

Demichef de Cuisine needed for culinary outlets. Responsibilities include preparing food for restaurant, bar, and banquet areas, mise-en-place, and maintaining hygiene. Requires chef training, passion for cooking, and attention to detail.

Souschef to support Executive & Head Chef in daily operations. Responsibilities include leading the kitchen team, ensuring high food quality, and assisting with inventory and menu development. Requires culinary training and prior leadership experience.

Chef de Partie needed for a modern Australian kitchen featuring Asian and European influences. Responsibilities include owning a kitchen section, preparing high-quality dishes, and ensuring efficient service. Requires culinary training and several years of professional kitchen experience.

The Chef Japanese Cuisine will independently cook, produce, and prepare Japanese first and business class dishes. This role requires experience in Japanese cuisine, knowledge of Japanese products and commodities, and compliance with hygiene and quality standards.

Prepares and cooks a variety of meals, including meats, poultry, seafood, vegetables, soups, and sauces. Adjusts recipes to meet patron requirements and portions food for individual servings. Supervises lower level cooks and instructs helpers in cooking activities and sanitation. Requires completed vocational training or 5 years of experience. English language proficiency level A1 required.

Chef Asian Cuisine is responsible for the independent cooking, production, and preparation of Asian first and business class dishes. Candidates need professional experience in Asian cuisine and knowledge of traditional dishes at a fine dining level.