5 Hospitality English-speaking jobs in North Rhine-Westphalia

Housekeeping Floor Supervisor maintains hotel appearance and cleanliness. Responsibilities include delivering guest requests, stocking carts, and cleaning rooms and public spaces while ensuring safety and upholding quality standards.

Guest Service Experts deliver memorable dining experiences by serving guests, setting tables, and maintaining cleanliness. This role requires following policies, upholding quality standards, and performing physical tasks.

F&B Expert in Banquets creates memorable guest experiences through service. Responsibilities include table setting, kitchen communication, guest interaction, and maintaining cleanliness while adhering to quality standards.

Chef needed for a fast-growing office food solutions company. Responsibilities include planning weekly catering, daily lunch production, and menu development. Requires hands-on experience in catering for 20–500 people.

Hilton seeks a Chef de Partie to join an award-winning workplace culture. This role contributes to delivering exceptional guest experiences within a global hospitality leader.