3 Hospitality English-speaking jobs in Rhineland-Palatinate

Seeking a reliable Kitchen & Event Service Employee for a minijob at Fissler. Tasks include preparing and resetting the event kitchen, ensuring cleanliness, restocking supplies, and maintaining equipment.

Lead Cook role providing food preparation, cooking, and shift leadership at dining facilities. Requires 5 years of food service experience, including 2 as Lead Cook, and German work authorization.

Cook/Lead Cook provides food preparation and meal-service support at dining facilities. Duties include preparing meals following recipes and maintaining food safety. Professional cooking experience is required.