55 Hospitality jobs for English speakers in Germany

Company Description The Hoxton is coming to Hamburg! The Hoxton’s second hotel in Germany is set to open in Hamburg, a city of stunning architecture criss-crossed by hundreds of canals and home to parks, cultural venues and a bustling gastronomic scene.

Lead the housekeeping team to ensure spotless guest rooms and public areas. Manage departmental costs, stock, and uphold high standards through SOP adherence and training. Collaborate with other hotel teams.

Culinary professionals are sought to provide private cooking lessons online or in person. Teach techniques, recipe preparation, and kitchen practices to students of all levels. Experience in cooking or gastronomy is required.

Lead housekeeping operations at The Hoxton, ensuring spotless guest rooms and public areas. Manage departmental costs, stock, and uphold high standards through SOP adherence and team development.

Front Office Agent position at Courtyard by Marriott Wiesbaden-Nordenstadt. This role is part of the Borealis Hotel Group, an expanding European hospitality company.

Restaurant Steward for river cruises. Join a team exploring European ports and cultures. This role is part of sea chefs, offering opportunities on various cruise ships.

Lead a large kitchen team in new Hamburg restaurants, driving menu innovation while managing kitchen costs. Requires 3+ years as an Executive Chef with experience managing large teams and prioritizing ingredient provenance.

Lead a large kitchen team at The Hoxton, Hamburg, driving menu innovation while managing costs. Requires 3+ years as an Executive Chef with experience managing multiple outlets and prioritizing ingredient provenance.

Restaurant Steward for river cruises. Join a team exploring European ports and cultures. This role is with sea chefs, offering opportunities on various cruise lines.

TUI BLUE seeks a Barkeeper (m/f/d) for a full-time position. Join the global flagship hotel brand known for outstanding quality and modern holiday experiences.

Service Expert for Breakfast & Room Service at Munich Marriott Hotel. Responsibilities include welcoming guests, managing the breakfast buffet, and delivering room service orders with high quality and hygiene standards. Requires a positive attitude and good German or English skills.

Chef de Partie for river cruises. Join a team exploring European ports and cultures aboard premium and luxury river ships. This role requires enthusiasm, motivation, and team spirit.

Restaurant Steward for river cruises. Join a team exploring Europe's beautiful ports and cultures. This role is part of sea chefs, offering career opportunities onboard premium and luxury river ships.

Chef de Partie for River Cruises is responsible for dish preparation at the assigned hot galley station, organizing provisions, and maintaining quality and hygiene standards per HACCP. Requires a Cook's diploma and relevant experience.

As a Chef de Rang Heimat, you ensure smooth service, clean tables, and a positive guest experience. You are passionate about food and drinks and enjoy working in a team.

Equipment Supervisor role involves leading operational staff, managing workflow for washing and packing, and overseeing dishwashing. Requires experience in catering or similar environments, strong organizational skills, and basic computer skills.

Commis de Cuisine prepares ingredients, cooks food according to standards, and operates kitchen equipment. Duties include food preparation, station setup, and maintaining kitchen cleanliness. Requires high school diploma or equivalent and at least one year of related experience.

Restaurant Steward for river cruises. Join a team exploring Europe's beautiful ports and cultures. This role is part of sea chefs, offering opportunities onboard premium and luxury cruise ships.

Commercialization Chef turns innovative recipes into scalable, high-quality products. This role bridges Product Development and Kitchen Operations, leading recipe scale-ups and validating production processes for new meal launches.

Experienced chef with a passion for international cuisine seeks to lead and motivate a team in a fast-paced kitchen environment.