56 Hospitality jobs for English speakers in Germany

Experienced chef with a passion for international cuisine seeks to lead and motivate a team in a fast-paced kitchen environment.

Night Audit Crew Member role at Moxy Frankfurt East. This position is part of the Borealis hotel group, which operates various international hotel brands.

Experienced Bartender needed for REI Izakaya Bar. Prepare cocktails and sake, welcome guests, and maintain bar standards. Requires knowledge of classic cocktails and spirits, and fluent English.

Assistant Restaurant Manager ensures smooth ward processes and high food standards. Responsibilities include team coordination, maintaining cleanliness, and training new employees. Requires management experience and fluent English.

Housekeeping Floor Supervisor maintains hotel appearance and cleanliness. Responsibilities include delivering guest requests, stocking carts, and cleaning rooms and public spaces while ensuring safety and upholding quality standards.

Guest Service Experts deliver memorable dining experiences by serving guests, setting tables, and maintaining cleanliness. This role requires following policies, upholding quality standards, and performing physical tasks.

F&B Expert in Banquets creates memorable guest experiences through service. Responsibilities include table setting, kitchen communication, guest interaction, and maintaining cleanliness while adhering to quality standards.

Room Attendant responds to guest requests, cleans guest rooms, replaces amenities, and maintains cleanliness in bathrooms and hallways. Duties include dusting, vacuuming, and following all safety and company procedures.

Seeking a reliable Kitchen & Event Service Employee for a minijob at Fissler. Tasks include preparing and resetting the event kitchen, ensuring cleanliness, restocking supplies, and maintaining equipment.

Chef needed for a fast-growing office food solutions company. Responsibilities include planning weekly catering, daily lunch production, and menu development. Requires hands-on experience in catering for 20–500 people.

Front Crew Member role at Moxy Frankfurt East. This position is part of the Borealis hotel group, which operates various international hotel brands.

Seeking a Key Account Manager for Food Services, Franchise Snacks & Culinary. This role involves working with PepsiCo's extensive portfolio of food and beverage brands across various markets.

Commis de Cuisine needed for absence cover. Prepare and cook dishes, maintain station organization, and support mise en place. Requires kitchen team experience and passion for fresh ingredients.

Hilton seeks a Chef de Partie to join an award-winning workplace culture. This role contributes to delivering exceptional guest experiences within a global hospitality leader.

Experienced Pizza Chef needed for a harbor restaurant. Responsibilities include preparing and baking pizzas, managing service, and maintaining hygiene standards. Candidates should have pizza chef experience.

Experienced Cook needed for a restaurant specializing in German and Northern German cuisine, including fish and seafood. Must have professional cooking experience and an independent, team-oriented style. Starting February 2027.

HALO Bagels seeks a Host to be a brand ambassador, taking orders, preparing items at the bagel bar, and managing customer inquiries. Must be friendly, organized, and passionate about food. English fluency is required.

Chef Asian Cuisine is responsible for independent cooking, production, and preparation of Asian first and business class dishes. The role requires experience in Asian cuisine and fine dining, ensuring compliance with HACCP standards.

Chef Asian Cuisine is needed for independent cooking, production, and preparation of Asian first and business class dishes. Candidates require professional experience in Asian cuisine and fine dining level preparation.

F&B Service Expert builds memorable guest experiences by delivering various services, including setting tables, kitchen communication, and guest interaction. Success requires maintaining safety, following policies, and upholding quality standards.