108 Hospitality jobs for English speakers in Germany

Assists the Pastry Chef in supervising the team, ensuring quality and consistency per corporate recipes. Manages daily operations, including display setup, USPH compliance, and inventory control. Requires a culinary school degree and two years of relevant experience.

Chef de Partie Baker ensures efficient bakery operations, manages production quality, and directs staff. Requires two years of CDP Baker experience in upscale settings and a culinary school degree.

The Butler provides exceptional, personalized service to guests in luxury suites, acting as a liaison between guests and hotel departments. This role requires strong communication, organizational, and problem-solving skills, as well as a commitment to exceeding guest expectations.

Chef de Partie Baker ensures efficient bakery operations, manages production quality, and directs staff. Requires two years of CDP Baker experience in upscale settings and a culinary school degree.

The Butler provides exceptional, personalized service to guests in luxury suites, acting as a liaison between guests and hotel departments. This role requires strong communication, organizational, and problem-solving skills, as well as a commitment to exceeding guest expectations.

Assists the Pastry Chef in supervising the team, ensuring quality and consistency per corporate recipes. Manages daily operations, including display setup, USPH compliance, and inventory control. Requires a culinary school degree and two years of relevant experience.

Assists the Pastry Chef in supervising the team, ensuring quality and consistency per corporate recipes. Manages daily operations, including display setup, USPH compliance, and inventory control. Requires a culinary school degree and two years of relevant experience.

Seeking a Barista Minijobber to support the ATworld Café. Responsibilities include running the café, professional barista service, and coordinating office caterings. Experience in hospitality is preferred.

Friendly Guest Experience Specialist to assist clients with planning details, reservations, and service requests. Focus on providing a positive experience through clear communication, coordination, and dependable follow-up. Requires strong interpersonal skills and attention to detail.

Cook/Lead Cook provides food preparation and meal-service support at dining facilities. Duties include preparing meals following recipes and maintaining food safety. Professional cooking experience is required.

Chef de Partie Baker ensures efficient bakery operations, manages production quality, and directs staff. Requires two years of CDP Baker experience in upscale settings and a culinary school degree.

Restaurant Manager roles available across multiple international locations. Responsibilities include overseeing daily operations, managing staff, and ensuring high-quality customer service. Key skills relate to restaurant and hotel industry management.

Confectioner/baker needed for a groundbreaking culinary project in Berlin. Prepare baked goods, desserts, ice creams, and sorbets while ensuring high-quality standards. Prior baking experience and a passion for culinary arts are required.

Sous Chef role overseeing daily food preparation, menu planning, and team management in a high-performance kitchen. Requires 7+ years in 5-star settings, 2+ years as Sous Chef in fine dining, and valid STCW95 certification.

Assists the Pastry Chef in supervising the team, ensuring quality and consistency per corporate recipes. Manages daily operations, including display setup, USPH compliance, and inventory control. Requires a culinary school degree and two years of relevant experience.

Servicemitarbeiter (w/m/d) for MEININGER Hotels. This part-time role involves contributing to the hotel's unique blend of comfort and hostel vibes to enhance guest experiences.

Rezeptionist (w/m/d) for MEININGER Hotels. This part-time role involves contributing to the hotel's unique blend of comfort and hostel vibes to ensure guest experiences are extraordinary.

We seek a skilled Chef to prepare and cook meals, manage kitchen operations, and collaborate with the team.

TUI BLUE seeks a part-time Reservation Employee (m/f/d) to join the global flagship hotel brand. This role supports the TUI Group's extensive tourism operations.

Experienced Sous Chef to oversee daily food preparation, menu planning, and team management in a high-end maritime setting. Minimum 7 years in 5-star establishments, including 1 year as Sous Chef and 2 years in Michelin-starred or Relais & Châteaux properties. STCW95 certification required.