108 Hospitality jobs for English speakers in Germany

Assistant Pastry Chef assists the Pastry Chef in supervising the team, maintaining taste quality, and setting up displays. Requires two years' experience, a culinary school degree, and strong management skills.

Experienced part-time barman/barwoman needed for a wine bar and restaurant. Responsibilities include preparing cocktails, providing advice on drinks and wine, and supporting the service team. Must have 2-3 years of experience in the bar sector and knowledge of bar operations.

Chef Asian Cuisine is needed for independent cooking, production, and preparation of Asian first and business class dishes. Candidates require professional experience in Asian cuisine and fine dining level preparation.

Chef Asian Cuisine is responsible for independent cooking, production, and preparation of Asian first and business class dishes. The role requires experience in Asian cuisine and fine dining, ensuring compliance with HACCP standards.

Experienced Head Chef needed to lead kitchen operations in a hotel. Responsibilities include menu planning, team management, cost control, and maintaining high culinary and hygiene standards. English proficiency is required.

Front Office Manager responsible for department planning, team development, and ensuring smooth operations. Oversees guest satisfaction, billing, and administrative matters while acting as the main hotel contact.

Commis de Cuisine needed for absence cover. Prepare and cook dishes, maintain station organization, and support mise en place. Requires kitchen team experience and passion for fresh ingredients.

The Butler provides exceptional, personalized service to guests in luxury suites, acting as a liaison between guests and hotel departments. This role requires strong communication, organizational, and problem-solving skills, as well as a commitment to exceeding guest expectations.

Experienced Head Chef needed to lead kitchen operations, manage multicultural teams, and maintain high culinary and hygiene standards. Responsibilities include menu planning, cost control, and ensuring quality across all hotel outlets. English proficiency is required.

Chef de Partie Baker ensures efficient bakery operations, manages production quality, and directs staff. Requires a culinary school degree and minimum two years of CDP Baker experience in upscale settings.

Reliable Housekeeper needed to maintain high standards of cleanliness in guest rooms and hotel areas. Responsibilities include cleaning, preparing rooms, and managing supplies. Previous hotel housekeeping experience is preferred.

Three-year apprenticeship in a hotel environment. Work across various departments including restaurant, bar, reception, and events, supporting teams and guest care. Requires interest in the industry, people, and a desire to learn.

Pizza Chef specializing in Neapolitan-style pizza. Responsibilities include pizza quality, prep, health & safety, and kitchen cleanliness. Requires solid experience and a hands-on approach.

Experienced gastronome seeking a commis de rang position. Ensures smooth service, clean workstations, and a high standard of food and service. Enjoys working in a team and providing a special guest experience.

Head Chef needed to specialize in Neapolitan-style pizza. Responsibilities include team management, recruitment, stock control, and quality auditing. Requires solid experience as a Head Chef.

Seeking an experienced, dynamic Restaurant Manager to oversee front-of-house and back-of-house operations. Responsibilities include ensuring guest satisfaction, managing staff, and driving profitability through financial oversight.

Experienced Sous Chef to assist Head Chef in managing kitchen operations, supervising staff, and ensuring high food quality.

The Chef Japanese Cuisine will independently cook, produce, and prepare Japanese first and business class dishes. This role requires experience in Japanese cuisine, knowledge of Japanese products and commodities, and compliance with hygiene and quality standards.

Prepares and cooks a variety of meals, including meats, poultry, seafood, vegetables, soups, and sauces. Adjusts recipes to meet patron requirements and portions food for individual servings. Supervises lower level cooks and instructs helpers in cooking activities and sanitation. Requires completed vocational training or 5 years of experience. English language proficiency level A1 required.

Senior R&D Chef develops and innovates recipes for a healthy meal delivery service. Responsibilities include meeting nutritional and cost targets, bench-testing, and collaborating cross-functionally. Requires 6+ years of recipe creation experience.